Sourced from the prestigious coffee-growing region of Lam Dong in Vietnam’s Central Highlands, this Arabica Grade 2 bean offers a captivating flavor journey. The cool climate of this area allows the coffee cherries to ripen slowly, unlocking a luscious sweetness that delights the palate with rich, sugary notes. Grown on high-altitude plantations above 1,400 meters, it gains a vibrant acidity, infusing each sip with a bright, lively character typical of premium Arabica. Thanks to the Natural process—where cherries are dried whole—this coffee delivers a well-balanced and complex cup, weaving together depth and nuance. Lam Dong’s celebrated heritage shines through in every bean, making this a standout choice for coffee lovers seeking quality and tradition.